This ever popular chinese dish is really easy to make. Deep fry paneer pieces in capsicum flavored gravy.
Cooking Time : 10-15 minutes Preparation Time : 20-25 minutes
Servings : 4 Category : Veg
Ingredients :
- Paneer 200 grams
- Cornflour 3 tablespoons
- Oil to deep fry
Gravy :
- Cabbage , chopped 3 tablespoons
- Carrot , chopped 3 tablespoons
- Capsicum , chopped 2 tablespoons
- Ginger paste 1 tablespoon
- Garlic paste 1 tablespoon
- Green chilli , chopped 1 tablespoon
- Soy sauce 1 1/2 tablespoons
- Vegetable stock 2 cups
- Spring onion , finely chopped 3 tablespoons
- Salt to taste
- Sugar 1 tablespoons
- Cornflour mixed with 1/2 cup water 3 tablespoons
- Vinegar 1 tablespoon
- Oil 2 tablespoons
Method :
Drain paneer well and cut into square shaped medium size pieces. Heat sufficient oil in a wok, roll paneer pieces in cornflour and deep fry on medium heat until the edges start turn to brown. Drain on absorbent paper and keep a side.
Heat 2 tablespoons of oil in kadai. Add cabbage, carrot, capsicum, ginger, garlic, green chillies and saute. Add vegetable stock and mix well.
Add salt and sugar in the gravy and mix. Add cornflour mixture and mix, now add vinegar and mix.
Cook still the gravy thickens slightly. Add paneer pieces.
Garnish with spring onion and serve .
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