Cooking Time : 10-15 minutes Preparation Time : 20-25 minutes
Serving : 4 Category : Veg
A North Indian specialty of roasted brinjals. Every region in india has their own version of baingan bhart. Select large brinjals with a shiny smooth surface as these are more likely to be without many seeds.
Ingredients :
- Bringals 1 kilogram
- Onion (chopped) 3 medium
- Tomatoes (chopped) 2 medium
- Ginger 1 tablespoon
- Garlic 1 tablespoon
- Red Chilli powder 2 tablespoons
- Garam Masala 1 tablespoon
- Salt to taste
- Oil 2 tablespoons
- Coriander (chopped) 2 tablespoons
Method :
Grease the brinjals with little oil. Roast them over open flame till it is soft. Let them cool. You can cool them by dipping them in water. Remove skin and mashed the pulp completely.
Heat oil in kadai. Add chopped onion and saute until translucent. Add ginger and garlic paste and cook for a minute. Add chopped tomatoes, red chilli paste and garam masala cook till the oil separates from the masala.
Add mashed bringals and salt and mix well. Cook for few minutes.
Serve hot and garnish with fresh coriander.
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