Methi Mutter Malai - By Vrunda Thakar

Cooking Time :        10-15 minutes            Preparation Time :    10-15 minutes
Serving :                   4                               Category :                 Veg


Ingredients :

• Methi ( Fenugreek leaves)                    1-2 medium bunch
• Green Peas boiled                                1/4 cup
• Onion paste                                         1/2 cup
• Ginger paste                                        1 tablespoon
• Garlic paste                                         1/2 tablespoon
• Green chilli paste                                 1 tablespoon
• Cashewnuts                                         4-5
• Poppy seeds (khus-khus)                    1 tablespoon
• Sugar                                                  1/2 tablespoon
• Milk                                                    3 tablespoons         
• Salt                                                      to taste
• Oil                                                      2 tablespoons
• Fresh Cream                                       2 tablespoons         

Method :

First take one bowl add 3 tablespoons milk, cashewnuts, poopy seeds and put aside for 5 minutes. Grind to a paste.

Clean,wash and chop methi. Boil green peas. Blanch the methi leaves in the boiling water and refresh with the cold water.

Heat oil in a pan. Add onion paste and saute on a medium flame for 4-5 minutes or till they turn translucent. Also add ginger,garlic and green chilli paste , add cashewnuts and poppy seeds paste. Saute for one minute.

Add methi and green peas,sugar, salt and 3 tablespoons water. Cook on medium flame for 5 minutes. while stirring occasionally.

Finish with fresh cream and serve.