Cooking Time : 15-20 Minutes Preparation Time : 20-25 minutes
Serving : 4 Category : Veg
Ingredients :
- Onion (chopped) 1 medium
- Cabbage (finely chopped) 1/4 cup
- Carrots (chopped) 1/2 cup
- Green peas (blanch) 3/4 cup
- Capsicum (chopped) 1 medium
- Coriander (chopped) 2 tablespoons
- Potatoes (boiled & mashed) 3 medium
- Green Chillies (chopped) 4-5
- Ginger-Garlic paste 2 tablespoon
- Gram flour (besan) 3 1/2 tablespoons
- Chaat masala 1 tablespoon
- Salt to taste
- Oil to deep fry
Method :
Take one pan , roast gram flour (besan) for 2-3 minutes. Take boiled and mashed potatoes in a bowl.
Add chopped onion, cabbage, carrots, capsicum, coriander, green chiilies and ginger-garlic paste also add
gram flour (besan) ,chaat masala, and salt to taste , mix well.
Divide mixture into equal portions. Shape each portions into a ball and then press it between palm to give it a flat tikki shape.
Heat sufficient oil in pan and deep fry the tikkis in hot oil.
Serve hot.
No comments:
Post a Comment