Everyone love to savour the traditional flavours of home-made mithai. Gajar ka halwa is one of the most famous and traditional desert in India. Here's an easy way to make tasty gajar halwa that is low on calories.
Cooking Time : 30-35 minuets Preparation Time : 25-30 minuets
Serving : 4 Category: : Veg (Sweet)
Ingredients :
- Carrots 7-8 medium
- Cashew nuts 5-6
- Almonds 5-6
- Cardamom Powder 1 tablespoon
- Pure Ghee 3 tablespoons
- Milk 4 cup
- Sugar 12 tablespoons
Method :
Peel and grate the carrots. Blanch almonds in half cup hot water for five minutes. Drain cool, peel and sliced them.
Heat pure ghee in a deep pan, add carrots and saute for five minutes. Add milk cook on medium heat till the milk is absorbed totally. Add the sugar and cardamom powder continue to cook till the sugar melt and mix well, stirring continuously.
Garnish with chopped cashew nuts and almonds sliced. Serve hot or cold.
Tips : Gajar ka halwa can be refrigerated for up to one week. when ready to serve just warm.
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